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Ingredients
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1 ⅔ cups white sugar
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½ cup milk
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½ cup cocoa powder
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⅛ teaspoon salt
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½ cup peanut butter
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5 tablespoons applesauce
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1 teaspoon vanilla extract
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3 cups rolled oats
Directions
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Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
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Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.
Nutrition Facts (per serving)
79 | Calories |
2g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 79 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 0mg | 0% |
Sodium 24mg | 1% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 2g | 4% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.